GREEK RECIPE: Chicken Pilaf

1 3-4 lbs frying chicken cut into serving pieces
1 onion minced fine
1.5 cups solid pack tomaotes broken up

6 Tbs butter
1.5 cups rice
2 cups boiling water
salt and pepper to taste

Heat butter in a pot and sautee onion until golden. Add chicken and brown. Add tomatoes, salt and pepper. Bring to a simmer covered for 30 minutes. Add rice and 2 cups boiling water. Stir rice well so that kernals do not stick togehter. Bring to a simmer covered over lowest flame possible for 25 minutes more. Do not stir again. Do not remove cover until ready to serve. Serves 6.

Greek Recipe: Chicken Pilaf

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GREEK RECIPE: Chicken Pilaf