GREEK RECIPE: Stewed Chicken

5.5 capon cut into serving pieces
juice of 2 lemons
1/2 cup butter
1/2 tsp ground cloves

No. 2 can solid pack tomatoes broken up
1 whole spice cinnamon stick
1 bayleaf
salt and pepper to taste

Place chicken in a bowl and pour the lemon juice over it. Let stand for 1 hour, turning occasionally. Remove chicken and wipe dry. Heat butter in a pan and brown chicken. Add tomatoes and all other ingrediants and bring to a simmer covered for about 1.5 hours or until chicken is tender. Remove bayleaf and cinnamon stick and discard. Serve over rice or pasta. Serves 6.

Greek Recipe: Stewed Chicken

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GREEK RECIPE: Stewed Chicken