GREEK RECIPE: Broiled Eels

2 lbs eels, skinned and cut into serving pieces
1/2 cup lemon juice

1 clove garlic crushed
Salt and pepper to taste
1/2 cup olive oil

Mix all ingrediants except eels in a bowl. add eeels and let stand for ten minutes, turning eels over in marinade 2 or 3 times. Place eels on a broiler rack and broil for about 5 minutes. Turn eels over and brush with marinade. Broil for 5 minutesmore or until eels are golden brown. Serve with potatoes and greens. Serves 6.

Greek Recipe: Broiled Eels

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GREEK RECIPE: Broiled Eels