GREEK RECIPE: Lamb Pilaf

2 lbs lean lamb cut into 1" pcs
1 Lg onion minced
6 Tbs butter

1 cup tomato puree
salt and pepper to taste
1.5 cups rice
2 cups boiling water

Heat butter in a pan and sautee onion until golden brown. Add lamb and brown. Add puree, salt and pepper. Bring to a simmer covered for about 1.5 hours. Add rice and boiling water. Mix thoroughly so that rice doesnt stick together. Bring to a simmer covered over lowest flame possible for 25 minutes more. Do not stir again. Do not remove lid until ready to serve.

Greek Recipe: Lamb Pilaf

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GREEK RECIPE: Lamb Pilaf