GREEK RECIPE: Meat Loaf

2 lbs ground lean beef
2 slices whole wheat bread, soaked in water, squeezed dry and broken into bits
1 cup drained solid pack tomatoes
1 egg

1 lg onion mixed fine
1 clove garlic minced fine
1 tsp dried spearmint leaves
4 shelled hard boiled eggs
salt and pepper to taste

Place all ingrediants except hard boiled eggs in a bowl. Knead thoroughly. Grease a baking dish and put half the mixture in the bottom. Place eggs lenght wise in the center in a row. Pack remaining mixture over eggs to make a loaf. Bake in preheated 350° oven for 40 minutes until the top becomes golden brown. Transfer to a platter and let stand about 15 minutes so its easier to slice.

Greek Recipe: Meat Loaf

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GREEK RECIPE: Meat Loaf