GREEK RECIPE: Omelette: Okra

1/2 lb young okra
1 small onion minced
1/4 tsp dried spearmint leaves

2 Tbs butter or olive oil
4 eggs
salt and pepper to taste

Scrub and cut off stems and bottom ends of okra. Melt butter in a pot. Sautee onion in butter until golden brown. Add okra and spearmint and simmer over low heat for 20 minutes. Beat eggs until smooth and add 2 Tbs milk if desired, mix well. Increase heat to 6/10s full and pour eggs over mixture. Flip after about 4 minutes. Cook until desired consistancy. Serve immediately. Serves 2.

Greek Recipe: Omelette: Okra

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GREEK RECIPE: Omelette: Okra