GREEK RECIPE: Cabbage Soup
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Heat oil in a kettle and saute onions until golden. Add boiling water slowly, then all other ingrediants. Bring to a boil, reduce to a simmer and cook covered for 45 minutes. Serve immediately. Serves 6.
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Heat oil in a kettle and saute onions until golden. Add boiling water slowly, then all other ingrediants. Bring to a boil, reduce to a simmer and cook covered for 45 minutes. Serve immediately. Serves 6.
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