GREEK RECIPE: Lentil Soup

2 cups dried lentils
2 lbs uncooked lamb bones
2 1/2 qts water
1 lg onion minced
1 clove garlic minced
1 Tbs parsley minced

2 carrots diced
1 bay leaf
2 Tbs red wine vinegar
2 Tbs olive oil
saly and pepper to taste

Pick over and wash the lentils. Soak in cold water over night. Drain lentils and set aside. Place bones, water, salt and pepper in a large kettle. Cover and bring to a boil. Skim off foam, cover and reduce to simmer for at least 2 hours. Skim foam and add lentils. Simmer covered 1 1/2 hours. Remove bones, add all other ingrediants except oil and vinegar. Bring to boil again, reduce to simmer covered for 1/2 hour more on until lentils are tender. Remove from flame, add oil and vinegar and stir thoroughly. Let stand for five minutes before serving. Serves 6.

Greek Recipe: Lentil Soup

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GREEK RECIPE: Lentil Soup