GREEK RECIPE: Lima Bean Soup

2 cups dried lima beans
1/2 lb smoked ham minced
1 med onion minced
2 celery stalks with leaves chopped
3 to 4 sprigs parsley chopped

2 Tbs red wine vinegar
1 Tbs brown sugar
2 qts water
salt and pepper to taste

Pick over and wash Lima beans. Soak overnight in cold water. Drain and set beans aside. Bring water to boil with salt and pepper. Add Lima beans, bring to simmer and cook covered for about an hour. Add all other ingrediants and simmer covered another half hour or until beans are tender. Serve immediately. Serves 6.

Greek Recipe: Lima Bean Soup

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GREEK RECIPE: Lima Bean Soup