GREEK RECIPE: Stewed Lamb with Celery

2 lbs lean lamb cut into 1" pcs
6 Tbs olive oil
1 lg onions minced
1 1/2 cups solid pack tomatoes with juice

1 clove garlic minced
1 tsp dried sweet Basil
1 lb celery washed and stemed and cut into 2 inch pcs.
salt and pepper to taste

Wash celery. Drop celery in water and a little vinegar and set aside. Heat oil in a pot, add onions, garlic and sautee until golden. Add lamb and brown.

Add tomatoes and simmer covered for about 1.5 hours or until meat is tender. Drain and add celery. Simmer covered for 25minutes more or until lamb and celery are tender.

Greek Recipe: Stewed Lamb with Celery

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GREEK RECIPE: Stewed Lamb with Celery