GREEK RECIPE: Stewed Lamb with Fresh Lima Beans

Wash lima beans. Drop lima beans in water and a little vinegar and set aside. Heat oil in a pot, add onions, garlic and sautee until golden. Add lamb and brown.

Add tomatoes and simmer covered for about 1.5 hours or until meat is tender. Drain and add lima beans. Simmer covered for 30 minutes more or until lamb and lima beans are tender.