GREEK RECIPE: Tomato Pilaf

1 cup solid pack tomatoes, drained, sieve pressed
3.5 cups water
1 Tbs butter

1 tsp salt
2 cups rice

Melt butter in a pot. Add tomatoes and blend. Add water and salt and bring to a boil. Add rice and mix well so rice doesnt stick together. Reduce and simmer over a very low flame 25 minutes. Do not remove lid until ready to serve. Let stand for 10 minutes befor serving. Serves 6 to 8.

Greek Recipe: Tomato Pilaf

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GREEK RECIPE: Tomato Pilaf